Pre-heat the oven to 190C 375F gas mark 5. Roast for 25 minutes or until the vegetables are slightly browned and tender.

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Thanks to its robust grill-able texture halloumi cheese is so much fun to cook with and makes the best vegetarian fajita filling.

Roast halloumi. Heat the remaining 2 tablespoons olive oil in a large cast-iron skillet over high. Lay the halloumi slices. Place in a roasting dish.

Cut the halloumi into 1 inch cubes. Serve with a little pest mayo by combining 2 tablespoons of mayo with 1 teaspoon of pesto. To prepare the dressing for the halloumi.

Spread it out on the roasting trays and roast for 20-30 minutes on the first side then flip and roast for 10-15 minutes more on the second until the vegetables are browned in. Roast for a final 20 mins or until the halloumi is beginning to turn golden. Carefully remove from the oven and spoon some pesto in random spots over the veg then lay the cheese randomly over the veg and spot some more halloumi over the top.

Add everything to the marinade and stir to coat evenly. Meanwhile segment the grapefruit and oranges over a bowl to catch all. In this recipe halloumi is seasoned and roasted in the oven with veggies to make easy vegetarian sheet pan fajitas.

While the veggies are cooking get them a good stir every now and again. How to Make Halloumi Wraps Roast the chickpeas Toss the chickpeas in the oil and spices and bake until they are crispy. Peel the beetroot and cut into 2-3 cm chunks.

Add 2 tablespoons of the olive oil and toss to combine. Make the yoghurt sauce Mix all the sauce ingredients. Heat the grill to its highest setting.

Roast the vegetables for about 35 minutes until golden soft and cooked through. In a large bowl add the salad greens. Top with the roasted vegetables and pan fried halloumi.

Cover the roasting tin with a sheet of kitchen foil and place in the pre-heated oven to roast for 30 minutes or until just tender. Preheat the oven to 200ÆC180ÆC fangas mark 6. Heat the oil in a small non-stick ovenproof frying pan.

Add the olive oil lemon juice salt and black pepper. No one will miss the meat halloumi. Whole roasted halloumi and citrus salad 1.

To assemble the salad. Cut the halloumi into 34-inch cubes and pat dry using a kitchen towel or paper towels. Remove the tray from the oven and give it a big toss.

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